– [Erin] Let me see if the
manual setting looks better. Nope, green.
– You got 4K on that? – [Erin] I don’t know what that means. – Girl, gotta get that 4K. – What do you need to
make the best soup luge that money can buy? First of all, some money. How about a buck? Bargain baguette from Safeway. You don’t have time to cook a
baguette all day on Saturday. What are you, fucking French? – [Travis] That’s a long time. – Too much time cooking! – [Travis] If you’re
French, kiss somebody. – First, you wanna check the
integrity of the baguette. – [Travis] Yeah. (baguette rolling) It’s pretty good. (Erin smacking the baguette) – No fissures, no cracks, I
already cut off the weak end. – [Travis] Gotta cut off weak ends, in your life and in bread. (bread crunches) – Find the sternum,
slice down the sternum. – [Travis] Get that coccyx. – Broaden the cut. (bread crunches) You’re gonna have a nice,
slick little bread caterpillar. – [Travis] Yeah.
– Dig it out. – [Travis] Ooh! (laughing) Whoa boy, oh. – Really–
– [Travis] This is like a bris. – Really get in there. You’ve heard of a bread bowl, but what’s the most pussy-ass, slow delivery of soup to
your face by way of bread? I’m talking about cutting
out the spoon middle man. Soup luge. – [Travis] Talking about that soup luge! – Stay tuned for updates, we’ll be carving out sick hoags, luging some soup, and
you’re gonna be there to see it all happen. Do you think this might
be a two person job? – [Travis] Yeah. – How am I gonna load the
soup into the luge chamber? – Soup luge. – Your classic American
soup luge has one long slit, with a small opening. It’s best to operate it with a friend. – Hey, I’m a friend. – Travis Nelson, everybody. Amsterdam’s finest soup luger, 2011-2015.
– Yeah! I’m all about soup-licity. – So, you’re gonna wanna
ensure a good clean passageway from tip to sip, which
is what you call the part where you sip the soup. – Yeah, otherwise you might
as well drink it with a spoon, you fucking dipshit!
(Erin laughing) You fucking idiot! (laughing) Cheers.
– Keto. If you drink it fast through
the bread, fewer carbs. – Yeah, also, sandwich afterwards. – Am I in the right spot, do you think? (Travis laughing) – Here comes hot soup down a luge! – Fastest way to getting
your soup in your face. – Bread luge soup! Oh, it’s already… It’s already making such a mess! (both laughing) – I wanna watch it, I
wanna watch it pour down. I’m watching it travel. – Yeah, yeah, it’s traveling slowly. Oh, it’s already… It’s so hard to pour it out of this. Oh, I’m trying now.
– You need a good spoon. – Oh, there we go.
– Oh, here we go. – It’s working, it’s working! Erin, it’s working.
– If you’re having a hard time opening your
throat up to accept the soup, sing into the baguette. – Sing into the soup, everybody! Sing into it! (laughing) (Erin humming) Is it working? This is stupid! (Erin mumbles) Oh no!
(both laughing) A lot of liquid there. – Soup luge.
(Travis laughs) We’ve undergone a rebrand. – Uh oh, hope you like it soupy. – Soup luge. (slurping)
(Travis laughs) (Travis coughs) Well, now we know. – [Travis] Oh fuck, that’s so funny. Yeah, you can’t really
do it, it’s hard to do. You know what? Comment on the soup luge? One comment, too sexual, turns out. Too… it exploded? That’s too much. Gotta work on the explosion. (bread crunching) Oh, I’ve spilled it on myself.